Families With Food Allergies

http://everythingwineandmore.com/

The Olive and The Grape is a Mediterranean Lifestyle focused specialty food store. I have had many years of experience cooking for family members with food restrictions and/or allergies. We are located at 7355 Lake Shore Blvd., which is the NE corner of Lake Shore Blvd. and Rt. 306 in Mentor. CALL 440-257-0778. More recipes and suggestions are available by email: theoliveandthegrape@yahoo.com.  Please put �recipes� in the subject line. All FWFA members will receive a trial size product with any purchase.

20 Ways to Prepare and Serve Fettuccine
Submitted by Candice Berthold, The Olive and The Grape

The following suggestions can apply to several types of pasta.  However, for the sake of simplicity, we are suggesting a whole wheat or wheat free fettuccine. All of the pasta, seasonings and olive oils mentioned are available at The Olive and The Grape. 

All suggestions assume the pasta is cooked according to package directions.

1.) Top with fresh Roma tomatoes, cut into chunks. Drizzle with Italia Classico Seasoned Olive Oil. Top with fresh grated cheese. Serve hot.
2.) While pasta is cooking, saute shrimp in Garlic Seasoned Cooking Oil. Add chunks of onion and peppers, if desired. Toss with cooked pasta. using all the oil left in the skillet. Serve hot.
3.) Prepare as in #2 above, however, use the Ole` oil for a little chipolte influence.
4.) Prepare as #3 above, substituting chicken breast. If desired top with Pizza Peppers (Crushed Red Peppers and Aleppo Peppers) before serving.
5.) While pasta is cooking, brown fully cooked low fat chicken sausage using Garlic Seasoned Cooking Oil. Cut into slices. Toss with pasta. Top with Garlic Seasoned Olive Oil or a marinara style sauce.
6.) While pasta is cooking, steam broccoli florets. Cut up grilled chicken breast into bite size pieces. Cut a red and yellow pepper into bite size pieces, as well. Drizzle the cooked pasta with Rosemary Garlic Seasoned Olive Oil. Toss with the broccoli, peppers, and chicken. Serve hot.
7.) Drizzle hot pasta with olive oil. Top with Sicilian Seasoning. Toss and serve.
8.) While pasta is cooking, let 1-2 T. of Rustico Seasoning set in 2-3T. of water. Add 1-2 T of Basil Garlic or Garlic Seasoned Olive Oil. Toss cooked pasta with seasoning/olive oil blend.
9.) Mix 1-2 t.. Greek Seasoning with  olive oil.  Drizzle over cooked pasta. Top with Kalamata olives and chopped tomatoes. 
10.) Rub chicken breasts with Grande Seasoning. Broil/grill. Cut into small slices. Chop red onion and peppers. Toss with pasta. Drizzle with plain or seasoned olive oil.
11.) While pasta is cooking, saute or grill assorted vegetables, such  as zucchini, eggplant, peppers, onions. Drizzle pasta with Basil Garlic Seasoned Oil. Toss with vegetables. Top with grated cheese if desired.
12.) Marinate chicken in 1T. Turkish Seasoning, � c. Olive Oil and  � c. Lemon Juice. Grill or broil. Serve chicken (cut into bite size pieces, or slices) on a bed of fettuccine. Sprinkle with Aleppo Peppers.
13.) Prepare Alfredo Sauce. Toss pasta with sauce. Add grilled chicken, broccoli florets (gently steamed) and mushrooms. Top with freshly grated cheese if desired.
14.) Prepare veal or eggplant Parmesan according to your favorite recipe. Serve on a bed of fettuccine.
15.) Break fettuccine into 1/3 before adding to boiling water. Rinse with cold water. Drain. Drizzle with Basil Garlic Olive Oil. Toss with grape tomatoes, cut in half, fresh spinach cut into manageable pieces, and diced red onion. Add more seasoned olive oil if desired. Chill. Serve on a bed of fresh spinach leaves.
16.) Break fettuccine into 1/3 before adding to boiling water. Rinse with cold water. Drain. Drizzle with  Rosemary Garlic Seasoned Olive Oil. While pasta is chilling, grill salmon steaks. Cut into pieces. Toss with chilled pasta, along with assorted peppers and asparagus tips. Add more oil if desired. Serve well chilled.
17.) Break fettuccine into 1/3 before adding to boiling water. Rinse with cold water. Drain. Drizzle with Italia Classico Olive Oil. Add grilled chicken, and any vegetables, if desired. Sprinkle with Sicilian Seasoning. Serve well chilled.
18.) Cook shrimp with the Crab and Shrimp Seasoning. Chill. Cook pasta as directed in #15-17, drizzle with olive oil, chill. Toss shrimp and pasta together prior to serving on a bed of fresh market greens.
19.) Saute asparagus tips in Garlic Seasoned Olive Oil, with a splash of white wine added. Toss with pasta. Top with grilled chicken or seafood.
20.) Drizzle hot pasta with olive oil (seasoned or plain), top with a minimal amount of sea salt or Vulcan�s Fire. Serve hot as a side dish.